Advanced Gastro Center Offers Expert Care for Celiac Disease
Celiac Disease Overview
Celiac disease is a hereditary disorder that affects a significant number of Americans. Celiac causes damage to the small intestine. People with celiac are intolerant of gluten, a protein found in several grains. Avoidance of gluten is one of the main strategies for coping with celiac disease.
Symptoms of Celiac Disease
Although some patients with celiac disease have few or even no symptoms, many celiac patients experience digestive symptoms like nausea, abdominal pain, diarrhea, and bloating. There are also symptoms that are not obviously linked to the gastrointestinal (GI) system, like fatigue and joint aches. In extreme cases, celiac can lead to malnutrition.
Celiac Disease Risk Factors
The largest risk factor for the celiac disease is positive history. If you have an immediate family member with celiac, then you have a ten times greater chance of developing celiac compared to the general population.
Diagnosis of Celiac Disease
Treatment of Celiac Disease
The main treatment for celiac disease is to follow a gluten-free diet. However, this is not as simple as it may sound. There are many foods that contain gluten that is not obvious at first glance. The advice and assistance that you may obtain from New Jersey specialist gastroenterologists are invaluable for the efficient management of celiac disease. If the restricted diet is correctly followed, celiac disease can often be controlled. In fact, symptoms sometimes disappear altogether.